Carrot Cake Porridge
- 50 g Carrot Cake Premix
- 1 grated carrot
- handful crushed walnuts
- 1 tbsp nut butter
- 50ml almond milk ((heated))
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Pop all ingredients in a bowl besides nut butter and combine.
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If you like your porridge runnier, you can add more milk.
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Top with your nut butter and any other desired toppings!
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